NOW, did my 4 dogs like them? To say YES does this recipe injustice - they loved it and actually made them more relaxed while eating (not hoarding here). Not one piece was left on the floor, and they wanted more. I placed them in a Tupperware container and put in spare refrigerator to keep from spoiling.

I compared costs, and here is the breakdown:

Old dog biscuits you buy from Pet-Smart or Walmart - $4.25 per bag

Making our own - $1.59 plus cost of 3 cups flour, 2 eggs and stove!

 

 

Just another way to take good care of our loved ones (not providing them with treats that have "Who Knows What" for ingredients) or making our own where we control what our dogs eat! Its your CHOICE! )  

 

Homemade Doggy Treats - Part 1 

 

Homemade Doggy Treats - Part 2

 

 

 

 

 

 

 

Homemade Doggy Treats - Part 3

 

 

 

 

 

 

Gourmet Dog Biscuits 

12-16 ozs. raw liver
1 1/2 lbs. white flour
8 ozs. Quaker Oats
3 bouillon cubes, (meat or chicken flavored)
Approx. 1 cup water
2 eggs, beaten

 

 

Preheat oven to 350F.
Grease 3 baking sheets.
Chop the liver finely, by hand or in food processor.
Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
Add enough water to make a firm but slightly sticky dough.
Spread evenly on the sheets about 1/2" thick.
Dip a small dog-biscuit cutter in flour before cutting out each portion.
Remove uncut parts.
Spread out on another cookie sheet and repeat.
Bake 1 hour.
Store in airtight container in fridge for 2 weeks.

 

 

Disclaimer: Some dogs have allergies to flour so using common sense, if your pet is allergic to flour, then don't use this recipe!